Is there anything better than summer produce?
Last night, I made a caramelized onion pizza with fresh tomatoes (not from our garden just yet–a few more weeks and we'll be swimming in them!) and basil from our garden. We cooked it on a pizza stone outside on the grill. One word: YUM.
I also chopped up a couple of our lemon cucumbers, sprinkled them with crushed red pepper flakes and a bit of thinly sliced red onion and then doused it in seasoned rice vinegar. It will be perfectly marinated by the time my lunch hour rolls around today. Can't wait!