Garden Fresh

Is there anything better than summer produce?  

Last night, I made a caramelized onion pizza with fresh tomatoes (not from our garden just yet–a few more weeks and we'll be swimming in them!) and basil from our garden.  We cooked it on a pizza stone outside on the grill.  One word: YUM.

I also chopped up a couple of our lemon cucumbers, sprinkled them with crushed red pepper flakes and a bit of thinly sliced red onion and then doused it in seasoned rice vinegar.  It will be perfectly marinated by the time my lunch hour rolls around today.  Can't wait!






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